CÁC BÀI BÁO KHOA HỌC 19:33:04 Ngày 22/01/2020 GMT+7
Characteristics of proteinases from larvae of Heliothis armigera and Spodoptera litura

The fifth instars of H. armigera and S. litura were the subjects of this study. The proteolytic activity (PA) of these larvae was highest in the pH range from 9 to 12. Optimum temperature (at pH 11) was around 55°C. Heat stability of proteinases from H. armigera was higher than that of proteinases from S. litura: t(1/2) values were 70 and 32 min respectively. The proteolytic activity of H. armigera and S. litura was decreased under the effect of Hg2+, Zn2+, Fe2+, Pb2+, Cd2+ and Cu2+, but was not changed in the presence of Ca2+, Mn2+ and Ba2+. However, PA of these larvae was inhibited by trypsin inhibitors (TIs) from soybean, and TIs from momordica seeds (named momosertatins). Further investigation with PAGE containing casein and column chromatography indicated that there were at least two different proteinases in the larvae of H. armigera and S. litura, the major one was a trypsin-like proteinase.

 Pham Thi Tran Chau, Phan Thi Ha, Trinh Hong Thai
    Gửi cho bạn bè
  Từ khóa : proteinase; proteinase inhibitor; article; controlled study; enzyme analysis; larva; lepidoptera; nonhuman; pH; protein degradation; temperature sensitivity